Reconsidering how you get your products to your customers is the first step. Many food businesses have turned to delivery and take-out service to survive during this time.
Additionally, the Government has introduced the Canada Emergency Wage Subsidy support program to help take the financial sting out of continuing to pay employees. The subsidy will cover up to 75% of employee wages for businesses for up to 12 weeks. Eligible businesses are those who have seen a 30% or more drop in business due to COVID-19.